Banana Crepes with Fruit Sauce

Serves: 6
Total Calories: 217


12 crepes
banana slices
cream cheese
brown sugar
Fruit Sauce:
4 cups raspberries or strawberries
3/4 cup orange juice
1 cup sugar


For Sauce:
1. Puree fruit in food processor.
2. Combine with orange juice and sugar in a saucepan.
3. Heat and simmer until sauce reaches desired consistency.

For Crepe:
1. Combine 1 Tablespoon cream cheese, 4 medium slices of banana, and a sprinkling of brown sugar on 1 crepe. Roll.
2. Heat both sides over medium heat on griddle.
3. Serve with sauce spooned over the top. Garnish with 1 strawberry or a couple of raspberries depending on the fruit used in the sauce

Nutritional Facts:

Serves: 6
Total Calories: 217
Calories from Fat: 0

This Banana Crepes with Fruit Sauce recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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