Apple Blossom Crepe

Serves: 5
Total Calories: 299


crepe Mixture:
2 eggs
2/3 cup milk
3/4 cup flour
2 teaspoons cognac or brandy, optional
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon vanilla
5 ounces package tapioca pudding
2 cups finely diced apples
1/4 teaspoon brandy or rum flavoring
1/2 teaspoon cinnamon
1 tablespoon butter
2 teaspoons sugar


1. Combine all ingredients until smooth.
2. Make shells like you would make manicotta shells. Yield 16-18 crepes.
3. Prepare pudding as directed.
4. Saute apples about 10 minutes.
5. Add sugar and seasonings.
6. Combine apples and pudding mix well and chill.
7. Makes enough filling for 8 dessert crepes.
8. Just before serving, divide mixture evenly on crepes and pocket fold.
9. Serve with whipped cream and powdered sugar.

Nutritional Facts:

Serves: 5
Total Calories: 299
Calories from Fat: 77

This Apple Blossom Crepe recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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