Grandma Shady's Ham Loaf

Serves: 9
Total Calories: 604


2 pounds baked ham
1 1/2 pounds smoked ham
1 1/2 cups cracker crumbs
3 eggs, beaten
1 cup milk
1 cup brown sugar, packed
3/4 cup vinegar
3/4 cup water
1 teaspoon dry mustard


Grandma Shady's Ham Loaf:
Grind together baked and smoked ham in a food grinder. Add crumbs, eggs and milk; mix well and shape into a loaf. Place in a lightly greased 9"x5" loaf pan. Bake, uncovered, at 450 degrees for 20 minutes. Remove from oven and top with sauce; cover and bake at 325 degrees for an additional 2 hours. Uncover shortly before baking time is done; allow to brown slightly.

Combine ingredients and mix well.

Tip: Cut leftover meatloaf into thick slices, wrap individually and freeze. Later, they can be thawed and rewarmed quickly for scrumptious meatloaf sandwiches at a few moments' notice.

Nutritional Facts:

Serves: 9
Total Calories: 604
Calories from Fat: 110

This Grandma Shady's Ham Loaf recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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