Mom's Spaghetti Sauce


Serves: 6
Total Calories: 214

Ingredients

1 pound ground beef
1 onion, chopped
2 (4-ounce) cans sliced mushrooms, drained
1 (26 1/2-ounce) jar spaghetti sauce
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 salt and pepper to taste
1/8 teaspoon seasoned salt
1/8 teaspoon Italian seasoning
1 grated Parmesan cheese to taste
1/8 teaspoon sugar

Directions:

Brown ground beef in a Dutch oven over medium heat; drain. Add onion and mushrooms; sauté until onion is tender. Add remaining ingredients. Simmer over medium-low heat for 30 to 60 minutes, thinning with a little water, if desired.

Quote: No man is lonely while eating spaghetti, it requires so much attention.
-Christopher Morley

Nutritional Facts:

Serves: 6
Total Calories: 214
Calories from Fat: 39

This Mom's Spaghetti Sauce recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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