Family Swiss Steak


Serves: 6
Total Calories: 26

Ingredients

1 1/2 pounds beef round steak, cut into 6 serving-size pieces
2 cups onion, sliced
1 (4 1/2-ounce) jar sliced mushrooms, drained
1 (10 1/2-ounce) can beef broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cold water
2 tablespoons cornstarch

Directions:

Place steak in a large oven-proof skillet or Dutch oven; set aside. Combine remaining ingredients except water and cornstarch; mix well and pour over steak. Cover and bake at 325 degrees for 2-1/2 to 3 hours, or until beef is tender. In a small bowl, combine water and cornstarch; stir into beef mixture. Bake an additional 15 minutes, until gravy is thickened.

Tip: An easy way to make lump-free gravy…combine the cornstarch or flour with cold water in a small lidded jar and shake it up. Smooth!

Nutritional Facts:

Serves: 6
Total Calories: 26
Calories from Fat: 0

This Family Swiss Steak recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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