Gram Walker's Smothered Chicken


Serves: 4
Total Calories: 553

Ingredients

3 pounds chicken
1 cup all-purpose flour
1 salt and pepper to taste
1/2 cup margarine
1 (2.1-ounce) envelope chicken noodle soup mix
1 (10 3/4-ounce) can cream of mushroom soup
1 (12-ounce) can evaporated milk
1 teaspoon poultry seasoning
1 dried parsley to taste

Directions:

Dredge chicken pieces in flour; sprinkle with salt and pepper. Melt margarine in a large skillet over medium heat. Fry chicken until golden on both sides; transfer to a greased 13"x9" baking pan. Sprinkle with soup mix; pour mushroom soup over top. Combine evaporated milk, seasoning and parsley in a small saucepan over medium heat; heat through without boiling. Pour over chicken. Bake, uncovered, at 350 degrees for 30 minutes, or until chicken juices run clear when pierced.

Tip: Dinner baking in the oven is so cozy and inviting on a chilly day…why not make it a whole oven meal? Roasting vegetables and homemade rolls can easily bake alongside your main dish. Mmm!

Nutritional Facts:

Serves: 4
Total Calories: 553
Calories from Fat: 188

This Gram Walker's Smothered Chicken recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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Gram Walker's Smothered Chicken




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