Serves: 6
Total Calories: 237
Arrange pork chops in a lightly greased 13"x9" baking pan. Sprinkle with salt, pepper and sage; set aside. Mix together remaining ingredients; spoon over chops. Bake, uncovered, at 350 degrees for one hour.
Tip: Did the gravy turn out bland? Add a dash of Worcestershire sauce or soy sauce for just the right touch of saltiness and color.
This Grandma's Pork Chop Casserole recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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