Serves: 7
Total Calories: 495
Set aside 1/2 cup bacon for topping. Combine remaining bacon, ground beef, cheese, eggs, crumbs, mayonnaise, Worcestershire sauce, salt and pepper in a large bowl; set aside. Mix together catsup, hot sauce and mustard; set aside 3 tablespoons of mixture. Add remaining catsup mixture to beef mixture; blend well. Press into an ungreased 9"x5" loaf pan; spread reserved catsup mixture over top and sprinkle with reserved bacon. Bake, uncovered, at 350 degrees for 50 to 60 minutes, until done. Remove from oven; let stand 5 to 10 minutes before slicing.
Quote: The most indispensable ingredient of all good home cooking...love, for those you are cooking for.
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This Cheesy Beef & Bacon Burger Meatloaf recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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