Serves: 5
Total Calories: 783
Combine soup, tuna and noodles, being careful not to crush noodles. Pour into a greased 2-quart casserole dish. Add enough milk to come to top of noodles. Bake, uncovered, at 350 degrees for 35 to 45 minutes, until hot and bubbly and top of casserole is crunchy and golden.
This Chinese Tuna Noodle Casserole recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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