White-Simmered Duck With Wine: The Best White-Simmered Duck With Wine Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	White-Simmered Duck With Wine

Serves: 8

Print this Recipe

   1 duck (6 to 7 pounds)
   1 teaspoon yellow bean paste
   1 onion
   8 cups dry white wine
   1 1/2 teaspoons salt

1. Wipe duck inside and out with a damp cloth and dry well with paper toweling. Rub duck cavity with yellow bean paste. Slice onion and place inside cavity.

2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower bird in gently and simmer, covered, over the lowest possible heat until done (about 4 hours). Use an asbestos pad to keep heat to a minimum.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

*Duck
Braised Duck With Mushrooms
Roast Honey Duck II
Simple Roast Duck
Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
Aromatic Roast Duck
Roast Honey Duck I
Roast Honey Duck III
Roast Orange Duck
Simmered Roast Duck I
Simmered Roast Duck II
Braised Duck
Braised Duck with Onions
Braised Duck, Boned
Braised Duck, In Parts
Deep-Fried Steamed Eight Precious Duck
Deep-Fried Steamed Duck With Taro Root
Steamed Duck, Boned And Stuffed
Steamed Tangerine Duck
Steamed Duck With Ham And Leeks
Steamed Duck With Two Kinds of Mushrooms
Eight Precious Duck
Braised Duck With Sweet Potatoes
Braised Duck With Pear and Chestnuts
Deep-Fried Steamed Duck Stuffed With Lotus Seeds
Braised Duck With Pineapple
Braised Duck With Potatoes
Basic Red-Simmered Duck
Red-Simmered Duck With Pineapple
Red-Cooked Shanghai Duck
Red-Cooked Duck With Five Spices
Red-Cooked Duck With Tangerine Peel
Red-Cooked On-and-Off Duck
Red-Cooked Duck With Pork And Chestnuts
Red-Simmered Duck With Glutinous Rice
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
Drunken Duck I
Drunken Duck II
White-Simmered Duck in Soup
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Roast Duck
White-Simmered Roast Duck With Tangerine Peel
Steamed Duck With Bamboo Shoots
Steamed Duck With Pineapple And Preserved Ginger
Steamed Duck With Five Kinds of Sauce
Nanking Salt Duck
Steamed Duck With Sherry I
Steamed Duck With Sherry II
Steamed Duck Stuffed With Chinese Lettuce
Deep-Fried Steamed Duck With Mushrooms And Bamboo Shoots
Deep-Fried Steamed West Lake Duck
Basic Steamed Deep-Fried Duck
Steamed Deep-Fried Duck With Tangerine Peel
Steamed Deep-Fried Pressed Duck
Simmered Deep-Fried Duck
Deep-Fried, Simmered, Deep-Fried Duck
Deep-Fried Marinated Duck Stuffed With Glutinous Rice
Deep-Fried Sweet-and-Pungent Duck
Stir-Fried Duck And Vegetables
Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Pan-Fried Duck
Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
Stir-Fried Roast Duck With Lichee Fruit II
Stir-Fried Roast Duck With Lichee Fruit I
Cold Roast Duck With Pineapple Sauce
Cold Roast Duck With Fresh Pineapple
Cold Roast Duck with Pickled Vegetables

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us