Roast Honey Duck I: The Best Roast Honey Duck I Recipe from Cook'n

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	Roast Honey Duck I

Serves: 6

Print this Recipe

   1 duck (4 to 5 pounds)
   Salt
   2 cloves garlic
   2 or 3 scallions
   3 tablespoons soy sauce
   3 tablespoons sherry
   2 tablespoons honey

1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt. Preheat oven to 350 degrees.

2. Crush garlic and mince scallions; then combine with soy sauce and sherry. Divide mixture in half.

3. Mix honey with one half. Rub into duck skin and let stand a few minutes until dry. Then repeat. (Reserve remainder of honey mixture. Combine it with 1 cup boiling water for basting.)

4. Pour remaining half of soy mixture into duck cavity. Place bird on a rack over a drip pan containing several inches of water.

5. Roast until done (about 1 3/4 to 2 hours), basting with reserved honey mixture at 15-minute intervals. (Add more water to drip pan as it evaporates.)

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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