Steamed Duck With Bamboo Shoots: The Best Steamed Duck With Bamboo Shoots Recipe from Cook'n

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	Steamed Duck With Bamboo Shoots

Serves: 4

Print this Recipe

   4 dried black mushrooms
   1 duck (3 to 4 pounds)
   4 cups water
   1/8 pound smoked ham
   1/2 cup bamboo shoots
   1 stalk scallions
   2 slices fresh ginger root
   1 teaspoon salt

1. Soak dried mushrooms.

2. Wipe duck with a damp cloth. Place in a large heatproof bowl and add cold water.

3. Cut ham and bamboo shoots in 1/4-inch slices and scallion stalk in 1-inch sections; slice ginger root; cut soaked mushrooms in half if large. Arrange over duck.

4. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours). See HOW-TO, _Steaming. Sprinkle with salt and serve.

VARIATION:
* For the ham and vegetables, substitute 4 medium parsnips, peeled and cut in half lengthwise.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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