Steamed Duck With Sherry I: The Best Steamed Duck With Sherry I Recipe from Cook'n

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	Steamed Duck With Sherry I

Serves: 6

Print this Recipe

   1 duck (4 to 5 pounds)
   Water to cover
   2 stalks scallions
   2 slices fresh ginger root
   1 cup sherry
   1/2 teaspoon sugar
   2 tablespoons soy sauce
   1 teaspoon salt

1. Wipe duck with a damp cloth. Bring water to a boil in a large pan and lower duck in gently. Boil 5 minutes. Drain, discarding liquid. Transfer bird to a large heatproof bowl.

2. Cut scallion stalks in half and slice ginger root; add to duck. Combine sherry, sugar, soy sauce and salt. Pour over duck.

3. Steam 2 hours by the bowl-in-a-pot method (see HOW-TO, _Steaming).

4. Discard scallion stalks and ginger slices. Serve duck hot in steaming bowl.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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