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Simmered Roast Duck I |
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Serves: 6
Print this Recipe
1 duck (4 pounds)
2 cups sherry
1 teaspoon salt
2 tablespoons soy sauce
1. Wipe duck with a damp cloth and place in a pan. Add sherry and salt; bring to a boil, then simmer, covered, 15 minutes. Meanwhile preheat oven to 350 degrees.
2. Drain duck, reserving liquid, and rub with soy sauce.
3. Place bird on a rack over a drip pan containing several inches of water. Roast 1 hour, basting at 20-minute intervals with reserved liquid. (Add more water to drip pan as it evaporates.)
VARIATION:
* In step 2, mix the soy sauce with 1 tablespoon honey; then thin slightly with water before rubbing over duck.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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