|
|
|
 |
Steamed Duck With Five Kinds of Sauce |
|
Serves: 8
Print this Recipe
1 duck (6 to 7 pounds)
1 tablespoon soy sauce
1 tablespoon plum sauce
1 tablespoon oyster sauce
2 tablespoons sweet vegetable sauce
2 tablespoons brown bean sauce
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon honey
Pinch Five Spices
Dash pepper
Duck giblets
1 cup water
1 head lettuce
1 cup Chinese parsley
2 teaspoons cornstarch
1/4 cup water
1. Wipe duck inside and out with a damp cloth. Score bird along backbone, but do not cut through bone.
2. In a very large bowl, combine soy, plum, oyster, sweet vegetable, brown bean and hot sauces. Add salt, honey, Five Spices and pepper and blend well. Rub mixture over duck, inside and out. Then place duck in bowl with remaining mixture, and refrigerate, covered, overnight.
3. Drain duck, reserving marinade. Transfer bird to a large heatproof bowl and steam 1 1/2 hours by the bowl-in-a-pot method (see HOW-TO, _Steaming). Drain duck, let cool slightly, then bone.
4. Dice duck giblets and place in a saucepan with water. Bring to a boil, then simmer, covered, 15 minutes. Meanwhile shred lettuce and mince parsley. Arrange boned duck over lettuce.
5. Blend cornstarch and remaining cold water to a paste, then add to pan with giblets, stirring to thicken liquid. Pour giblet sauce over duck. Serve, garnished with minced parsley.
VARIATION:
* In step 3, place under the duck in heatproof bowl 2 pounds of either taro or potatoes, peeled and cubed; then steam as directed.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
*Duck
Braised Duck With Mushrooms
Roast Honey Duck II
Simple Roast Duck
Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
Aromatic Roast Duck
Roast Honey Duck I
Roast Honey Duck III
Roast Orange Duck
Simmered Roast Duck I
Simmered Roast Duck II
Braised Duck
Braised Duck with Onions
Braised Duck, Boned
Braised Duck, In Parts
Deep-Fried Steamed Eight Precious Duck
Deep-Fried Steamed Duck With Taro Root
Steamed Duck, Boned And Stuffed
Steamed Tangerine Duck
Steamed Duck With Ham And Leeks
Steamed Duck With Two Kinds of Mushrooms
Eight Precious Duck
Braised Duck With Sweet Potatoes
Braised Duck With Pear and Chestnuts
Deep-Fried Steamed Duck Stuffed With Lotus Seeds
Braised Duck With Pineapple
Braised Duck With Potatoes
Basic Red-Simmered Duck
Red-Simmered Duck With Pineapple
Red-Cooked Shanghai Duck
Red-Cooked Duck With Five Spices
Red-Cooked Duck With Tangerine Peel
Red-Cooked On-and-Off Duck
Red-Cooked Duck With Pork And Chestnuts
Red-Simmered Duck With Glutinous Rice
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
Drunken Duck I
Drunken Duck II
White-Simmered Duck in Soup
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Roast Duck
White-Simmered Roast Duck With Tangerine Peel
Steamed Duck With Bamboo Shoots
Steamed Duck With Pineapple And Preserved Ginger
Steamed Duck With Five Kinds of Sauce
Nanking Salt Duck
Steamed Duck With Sherry I
Steamed Duck With Sherry II
Steamed Duck Stuffed With Chinese Lettuce
Deep-Fried Steamed Duck With Mushrooms And Bamboo Shoots
Deep-Fried Steamed West Lake Duck
Basic Steamed Deep-Fried Duck
Steamed Deep-Fried Duck With Tangerine Peel
Steamed Deep-Fried Pressed Duck
Simmered Deep-Fried Duck
Deep-Fried, Simmered, Deep-Fried Duck
Deep-Fried Marinated Duck Stuffed With Glutinous Rice
Deep-Fried Sweet-and-Pungent Duck
Stir-Fried Duck And Vegetables
Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Pan-Fried Duck
Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
Stir-Fried Roast Duck With Lichee Fruit II
Stir-Fried Roast Duck With Lichee Fruit I
Cold Roast Duck With Pineapple Sauce
Cold Roast Duck With Fresh Pineapple
Cold Roast Duck with Pickled Vegetables
|
|
|
