Braised Duck With Sweet Potatoes


Serves: 4
Total Calories: 320

Ingredients

2 large sweet potatoes
cornstarch
oil for deep-frying
1 duck (3 to 4 pounds)
1 clove garlic
2 or 3 slices fresh ginger root
3 tablespoons oils
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground star anise
1/2 to 1 teaspoon sugar
1 tablespoon soy sauce
1 cup Stock, Chicken or favorite stock
1 tablespoon cornstarch
3 tablespoons water

Directions:

1. Peel sweet potatoes and cut in 1 1/2-inch cubes dredge lightly in cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain on paper toweling.

2. Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root.

3. Heat remaining oil. Add garlic and ginger root stir-fry a few times. Add duck cubes and brown.

4. Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add stock and bring to a boil.

5. Add deep-fried potatoes and simmer, covered, until duck is tender (about 15 minutes).

6. Blend remaining cornstarch and cold water to a paste then stir in to thicken sauce.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 320
Calories from Fat: 49

This Braised Duck With Sweet Potatoes recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
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Aromatic Roast Duck
Basic Red-Simmered Duck
Basic Steamed Deep-Fried Duck
Braised Duck
Braised Duck With Mushrooms
Braised Duck With Pear and Chestnuts
Braised Duck With Pineapple
Braised Duck With Potatoes
Braised Duck With Sweet Potatoes
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Braised Duck, Boned
Braised Duck, In Parts
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Cold Roast Duck with Pickled Vegetables
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Deep-Fried Steamed Duck Stuffed With Lotus Seeds
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Deep-Fried Steamed West Lake Duck
Deep-Fried Sweet-and-Pungent Duck
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Drunken Duck I
Drunken Duck II
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Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Basting Mixture A
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Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
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Red-Cooked Duck With Five Spices
Red-Cooked Duck With Pork And Chestnuts
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Red-Simmered Duck With Pineapple
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Stir-Fried Roast Duck With Lichee Fruit II
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White-Simmered Duck II
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