White-Simmered Duck With Tangerine Peel: The Best White-Simmered Duck With Tangerine Peel Recipe from Cook'n

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	White-Simmered Duck With Tangerine Peel

Serves: 3

Print this Recipe

   1 pound dried tangerine peel
   1 duck (4 to 5 pounds)
   Water to cover
   2 stalks scallions
   2 or 3 slices fresh ginger root
   1 teaspoon salt
   Dash pepper

1. Soak tangerine peel.

2. Wipe duck with a damp cloth. Place in a heavy pan with cold water to cover and bring to a boil. Meanwhile cut scallions in 2 or 3 sections, slice ginger root; then add to pan along with soaked tangerine peel.

3. Reduce heat and simmer, covered, until duck is tender (about 1 1/2 hours). Season with salt and pepper during the last 5 minutes. Drain, reserving liquid for stock.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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