|
|
|
 |
Basic Steamed Deep-Fried Duck |
|
Serves: 6
Print this Recipe
1 duck (4 to 5 pounds)
Salt and pepper
Oil for deep-frying
Scallion
1. Wipe duck inside and out with a damp cloth. Rub liberally with salt and pepper. Let stand 1 hour.
2. Place bird in a deep, heatproof bowl and steam 1 1/2 to 2 hours by the bowl-in-a-pot method (see HOW-TO, _Steaming).
3. Drain duck and let cool. Wipe dry, then truss (see HOW-TO, _Poultry: To truss).
4. Heat oil to boiling. Using a wire basket or long-handled Chinese strainer, gently lower in duck and deep-fry, basting and turning, until golden. Drain on paper toweling.
5. Let duck cool slightly, then chop, bones and all, in bite-size pieces. Serve with scallion brushes (see HOW-TO, _Onion Brushes: To make), a plum or hoisin sauce dip, or any other dip for deep-fried duck (see Seasonings and Sauces, Deep-Fried Duck Dip).
NOTE: The technique of double-frying can be used here. In step 4, deep-fry the duck 5 minutes, lift out; reheat the oil. Then return the bird and deep-fry again until crisp and golden.
VARIATIONS:
* In step 1, rub duck with any of the following mixtures:
2 teaspoons salt, 1/4 teaspoon anise pepper and 1/8 teaspoon Five Spices
2 tablespoons sherry, 2 teaspoons salt, 1/2 teaspoon sugar, 1/4 teaspoon red pepper
1 1/2 tablespoons soy sauce, 1 tablespoon brown bean sauce, mashed; and 1/2 teaspoon Five Spices
1 to 2 scallion stalks and 3 or 4 slices fresh ginger root, both minced; 1 tablespoon Szechwan peppercorns, crushed; and 2 teaspoons salt
* In step 2, before steaming, add to bowl with duck 2 scallion stalks and 2 or 3 slices fresh ginger root.
* In step 3, before trussing duck, coat with a mixture of 2 tablespoons cornstarch and 1 tablespoon soy sauce; or 3 tablespoons flour and 1 egg, lightly beaten.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
*Duck
Braised Duck With Mushrooms
Roast Honey Duck II
Simple Roast Duck
Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
Aromatic Roast Duck
Roast Honey Duck I
Roast Honey Duck III
Roast Orange Duck
Simmered Roast Duck I
Simmered Roast Duck II
Braised Duck
Braised Duck with Onions
Braised Duck, Boned
Braised Duck, In Parts
Deep-Fried Steamed Eight Precious Duck
Deep-Fried Steamed Duck With Taro Root
Steamed Duck, Boned And Stuffed
Steamed Tangerine Duck
Steamed Duck With Ham And Leeks
Steamed Duck With Two Kinds of Mushrooms
Eight Precious Duck
Braised Duck With Sweet Potatoes
Braised Duck With Pear and Chestnuts
Deep-Fried Steamed Duck Stuffed With Lotus Seeds
Braised Duck With Pineapple
Braised Duck With Potatoes
Basic Red-Simmered Duck
Red-Simmered Duck With Pineapple
Red-Cooked Shanghai Duck
Red-Cooked Duck With Five Spices
Red-Cooked Duck With Tangerine Peel
Red-Cooked On-and-Off Duck
Red-Cooked Duck With Pork And Chestnuts
Red-Simmered Duck With Glutinous Rice
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
Drunken Duck I
Drunken Duck II
White-Simmered Duck in Soup
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Roast Duck
White-Simmered Roast Duck With Tangerine Peel
Steamed Duck With Bamboo Shoots
Steamed Duck With Pineapple And Preserved Ginger
Steamed Duck With Five Kinds of Sauce
Nanking Salt Duck
Steamed Duck With Sherry I
Steamed Duck With Sherry II
Steamed Duck Stuffed With Chinese Lettuce
Deep-Fried Steamed Duck With Mushrooms And Bamboo Shoots
Deep-Fried Steamed West Lake Duck
Basic Steamed Deep-Fried Duck
Steamed Deep-Fried Duck With Tangerine Peel
Steamed Deep-Fried Pressed Duck
Simmered Deep-Fried Duck
Deep-Fried, Simmered, Deep-Fried Duck
Deep-Fried Marinated Duck Stuffed With Glutinous Rice
Deep-Fried Sweet-and-Pungent Duck
Stir-Fried Duck And Vegetables
Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Pan-Fried Duck
Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
Stir-Fried Roast Duck With Lichee Fruit II
Stir-Fried Roast Duck With Lichee Fruit I
Cold Roast Duck With Pineapple Sauce
Cold Roast Duck With Fresh Pineapple
Cold Roast Duck with Pickled Vegetables
|
|
|
