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Liquid-Filled Roast Duck: Filling Mixture E |
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2 or 3 cloves garlic
2 or 3 slices fresh ginger root
1 cup water
1 cup sherry
2 tablespoons soy sauce
1 tablespoon oil
2 teaspoons sugar
Combine in a saucepan garlic and ginger root, both crushed; water, sherry, soy sauce, oil and sugar. Simmer, covered, 15 minutes.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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Liquid-Filled Roast Duck: Filling Mixture A
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Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
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