Liquid-Filled Roast Duck: Filling Mixture H: The Best Liquid-Filled Roast Duck: Filling Mixture H Recipe from Cook'n

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	Liquid-Filled Roast Duck: Filling Mixture H

Print this Recipe

   1 tablespoon oil
   4 tablespoons scallions
   4 tablespoons celery
   2 cups water
   1/2 cup soy sauce
   1 tablespoon sugar
   1 clove star anise
   1/2 teaspoon cinnamon

Heat oil. Add scallions and celery, both minced; stir-fry 2 minutes. Add water and bring to a boil. Stir in soy sauce, sugar, anise and cinnamon.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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