Sweet-and-Pungent Lettuce Rolls: The Best Sweet-and-Pungent Lettuce Rolls Recipe from Cook'n

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	Sweet-and-Pungent Lettuce Rolls

Serves: 4

Print this Recipe

   1 pound Chinese lettuce
   2 tablespoons sugar
   2 tablespoons vinegar
   1 tablespoon soy sauce
   1 teaspoon salt
   Few drops Tabasco hot sauce
   1 tablespoon oil

1. Separate lettuce leaves. Parboil to soften slightly (2 to 3 minutes).

2. Roll each leaf up tightly; then cut in 1-inch sections. (If leaves are wide and unwieldy, cut in half lengthwise first.) Place in a shallow bowl.

3. Combine sugar, vinegar, soy sauce, salt and Tabasco Sauce. Heat oil. Add sugar-vinegar mixture, stirring quickly to dissolve sugar. Pour over lettuce at once.

4. Let stand 30 minutes at room temperature. Then refrigerate, covered, overnight.

VARIATION:
* For the Chinese lettuce, substitute round white cabbage.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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