Sweet-and-Pungent Lettuce Rolls


Serves: 4
Total Calories: 60

Ingredients

1 pound chinese lettuce
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon soy sauce
1 teaspoon salt
few drops Tabasco hot sauce
1 tablespoon oil

Directions:

1. Separate lettuce leaves. Parboil to soften slightly (2 to 3 minutes).

2. Roll each leaf up tightly then cut in 1-inch sections. (If leaves are wide and unwieldy, cut in half lengthwise first.) Place in a shallow bowl.

3. Combine sugar, vinegar, soy sauce, salt and Tabasco Sauce. Heat oil. Add sugar-vinegar mixture, stirring quickly to dissolve sugar. Pour over lettuce at once.

4. Let stand 30 minutes at room temperature. Then refrigerate, covered, overnight.

VARIATION:
* For the Chinese lettuce, substitute round white cabbage.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 60
Calories from Fat: 34

This Sweet-and-Pungent Lettuce Rolls recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Appetizers and Cold Dishes
Asparagus Salad
Basic Cold Bean Curd
Bean Sprout Salad
Braised Bamboo Shoots
Braised Mushrooms
Celery And Carrot Salad
Chinese Pickles
Chinese Sausages
Cold Chicken And Cucumber
Cold Chicken Sesame
Cold Sherry Chicken
Cold Shrimp And Cauliflower
Crabmeat And Cucumbers
Dried Jellyfish And Turnips
Eggplant Salad
Marinated Abalone
Marinated Mushrooms I
Marinated Mushrooms II
Oyster Sauce Mushrooms
Pickled Cabbage
Pickled Celery
Pickled Chinese Cabbage
Pickled Chinese Lettuce
Pickled Mustard Cabbage
Pickled Turnips
Preserved Eggs
Preserved Eggs with Ham and Vegetables
Pseudo Smoked Fish
Red-Simmered Chicken Wings
Sesame Ham Sticks
Shredded Cucumbers
Shrimp Toast
Slivered Bean Curd And Shrimp
Smashed Cucumbers
Smashed Radishes
Smoked Fish
Spinach Salad With Shrimp
Stir-Fried Mixed Vegetables
Stuffed Mushrooms -Braised
Stuffed Mushrooms -Simmered
Stuffed Mushrooms -Steamed
Stuffed Mushrooms -Steamed and Poached
Stuffed Mushrooms Mixture: Chicken and Shrimp
Stuffed Mushrooms Mixture: Fish
Stuffed Mushrooms Mixture: Ham
Stuffed Mushrooms Mixture: Pork
Stuffed Mushrooms Mixture: Pork and Crabmeat
Stuffed Mushrooms Mixture: Pork and Shrimp
Stuffed Mushrooms Mixture: Shrimp
Stuffed Mushrooms Mixture: Water Chestnuts
Sweet-and-Pungent Lettuce Rolls
Sweet-and-Pungent Lotus Root
White-Cut Chicken




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom