Dried Jellyfish And Turnips: The Best Dried Jellyfish And Turnips Recipe from Cook'n

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	Dried Jellyfish And Turnips

Serves: 6

Print this Recipe

   1/2 cup dried jellyfish
   2 cups Chinese turnip, white
   1/2 teaspoon salt
   1 tablespoon soy sauce
   1 tablespoon vinegar
   2 teaspoons sugar
   Few drops sesame oil
   Chinese parsley

1. Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible.

2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.

3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss. Serve at once, topped with a sprig or two of Chinese parsley.

VARIATION:
* At the end of step 2, add 2 tablespoons onion, shredded.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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