Marinated Mushrooms II: The Best Marinated Mushrooms II Recipe from Cook'n

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	Marinated Mushrooms II

Serves: 8

Print this Recipe

   1 pound fresh mushrooms
   1/2 cup onions
   1 tablespoon sugar
   2 tablespoons soy sauce
   3 tablespoons sherry
   4 tablespoons vinegar
   1/2 teaspoon salt

1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a bowl.

2. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry, vinegar and salt. Bring to a boil, stirring. Then pour over mushrooms and toss gently.

3. Refrigerate, covered, 24 hours. Drain and serve.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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