Asparagus Salad: The Best Asparagus Salad Recipe from Cook'n

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	Asparagus Salad

Serves: 4

Print this Recipe

   1 bunch asparagus
   1/2 teaspoon sugar
   1 1/2 tablespoons soy sauce
   Few drops sesame oil

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1. Using a rolling cut, slice asparagus in 1 1/2-inch sections. Discard tough white ends.

2. Parboil 2 minutes. Then transfer to a bowl.

3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill (about 20 minutes).

VARIATIONS:
* In step 2, add to parboiled asparagus, 2/3 cup cooked chicken, thinly sliced. Omit sugar from dressing.
* In step 3, add 4 to 5 drops hot sauce. (Do not refrigerate.) Serve at once, topped with 1 teaspoon red ginger, minced.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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