Cold Shrimp And Cauliflower: The Best Cold Shrimp And Cauliflower Recipe from Cook'n

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	Cold Shrimp And Cauliflower

Serves: 4

Print this Recipe

   1 head cauliflower (small)
   1/4 pound cooked shrimp
   1 tablespoon soy sauce
   1/2 teaspoon sesame oil

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two).

2. Mix soy sauce and sesame oil. Add to bowl and toss.

3. Refrigerate, covered, only to chill (about 20 minutes).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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