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Red-Simmered Chicken Wings |
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Serves: 6
Print this Recipe
8 to 10 chicken wings
2 stalks scallions
1/4 cup soy sauce
1/4 cup sherry
1/2 cup water
1 to 2 tablespoons brown sugar
1. Chop off and discard bony tips of chicken wings; then cut each wing in two. Cut scallions in 1-inch sections.
2. Place wings and scallions in a pan with soy sauce, sherry, water and sugar. Bring to a boil; then simmer, covered, 30 minutes.
3. Uncover pan and simmer 15 minutes more, stirring and basting frequently for uniform color. Refrigerate to chill.
NOTE: Chicken wings are considered a delicacy because of their finely textured meat and slippery skin.
VARIATIONS:
* For the chicken wings, substitute giblets.
* In step 2, substitute the following mixture: 1/4 cup soy sauce, 1/3 cup water, 2 tablespoons sugar, 1 tablespoon sherry, 3 tablespoons oyster sauce, 2 slices ginger root, and 2 cloves star anise. Omit the scallions.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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