Marinated Mushrooms I: The Best Marinated Mushrooms I Recipe from Cook'n

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	Marinated Mushrooms I

Serves: 4

Print this Recipe

   1/2 pound fresh white mushrooms
   3 to 4 cups water
   2 tablespoons soy sauce
   1 tablespoon sherry
   1/8 teaspoon salt
   Few drops Tabasco hot sauce
   Few drops sesame oil

1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a colander.

2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl.

3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill (about 20 minutes).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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