|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pseudo Smoked Fish |
|
Serves: 4 Print this Recipe1 sea bass 2 or 3 slices fresh ginger root 1 clove garlic 1 stalk scallions 1/4 cup soy sauce 2 tablespoons sherry 1/2 teaspoon powdered anise 1/2 teaspoon sesame oil 2 teaspoons sugar 1/2 cup Stock, Chicken or favorite stock 2 teaspoons soy sauce Oil for deep-frying 1. Cut fish against the grain in 1/4-inch slices. 2. Slice ginger root; mince garlic; cut scallion in 1-inch sections. Then combine with soy sauce, sherry, powdered anise and sesame oil. Add to fish and toss gently. Let stand 1 to 2 hours, turning occasionally. 3. Drain marinade into a saucepan; dry fish well with paper toweling. 4. Bring marinade to a boil along with sugar, stock and remaining soy sauce. Boil 1/2 minute (thicken with cornstarch paste); keep warm over very low heat. 5. Heat oil until smoking. Add fish, one or two pieces at a time, and deep-fry until crisp and golden. 6. Drain on paper toweling. Then dip each fish slice very briefly in warm marinade to coat. Arrange on a serving platter. Serve hot or cold. NOTE: This dish is usually made with carp, sea bass or yellow pike. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Preserved Eggs Preserved Eggs with Ham and Vegetables Chinese Sausages Sesame Ham Sticks White-Cut Chicken Cold Chicken And Cucumber Cold Chicken Sesame Cold Sherry Chicken Red-Simmered Chicken Wings Marinated Abalone Crabmeat And Cucumbers Smoked Fish Pseudo Smoked Fish Dried Jellyfish And Turnips Shrimp Toast Cold Shrimp And Cauliflower Asparagus Salad Braised Bamboo Shoots Basic Cold Bean Curd Slivered Bean Curd And Shrimp Bean Sprout Salad Pickled Cabbage Pickled Chinese Lettuce Pickled Chinese Cabbage Pickled Mustard Cabbage Sweet-and-Pungent Lettuce Rolls Pickled Celery Celery And Carrot Salad Smashed Cucumbers Shredded Cucumbers Eggplant Salad Sweet-and-Pungent Lotus Root Braised Mushrooms Oyster Sauce Mushrooms Marinated Mushrooms I Marinated Mushrooms II Spinach Salad With Shrimp Pickled Turnips Chinese Pickles Stir-Fried Mixed Vegetables Smashed Radishes Stuffed Mushrooms -Braised Stuffed Mushrooms Mixture: Pork Stuffed Mushrooms Mixture: Ham Stuffed Mushrooms Mixture: Shrimp Stuffed Mushrooms Mixture: Pork and Shrimp Stuffed Mushrooms Mixture: Pork and Crabmeat Stuffed Mushrooms Mixture: Fish Stuffed Mushrooms Mixture: Chicken and Shrimp Stuffed Mushrooms Mixture: Water Chestnuts Stuffed Mushrooms -Simmered Stuffed Mushrooms -Steamed Stuffed Mushrooms -Steamed and Poached |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
