Total Calories: 131
Heat oven to 350°F. Grease and flour 10-inch tube or I2-cup Bundt® pan. In large bowl, beat eggs at high speed for 1 minute. Add cornmeal, buttermilk, butter and salsa beat 1 minute at medium speed or until well blended. With spoon, stir in olives, onions, parsley and cheeses.
In medium bowl, combine flour and all remaining ingredients mix well. Add to salsa mixture stir until well blended. Spoon batter into greased and floured pan.
Bake at 350°F. for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 20 minutes. Serve warm.
HIGH ALTITUDE - Above 3,500 feet: No change.
*TIP: To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus milk to make 2/3 cup.
Nutrition Per Serving (1 slice): Calories 140 Protein 4g Carbohydrate 14g Fat 7g Sodium 360mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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