Total Calories: 153
In large bowl, combine 2 cups flour, sugar, salt, garlic powder and yeast blend well. In small saucepan, heat water, milk and margarine until very warm (120 to 130°F.). Add warm liquid to flour mixture beat 2 minutes at medium speed. By hand, stir in remaining 2 1/2 cups flour, cilantro, chives and green chiles to form a stiff batter. Cover let rise in warm place (80 to 85 ° F.) until light and doubled in size, 45 to 60 minutes.
Generously grease 12-cup Bundt pan or 10-inch tube pan. Sprinkle bottom and sides of pan with poppy seed. Stir down dough to remove all air bubbles. Carefully spoon into greased pan. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, 30 to 45 minutes.
Heat oven to 375°F. Uncover dough. Bake 35 to 40 minutes or until deep golden brown. Cool 5 minutes remove from pan. Serve warm or cool.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 slice): Calories 160 Protein 5g Carbohydrate 30g Fat 2g Sodium 200mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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