Total Calories: 108
In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast blend well. In small saucepan, heat milk, water and margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, stir in remaining 1 1/2 to 2 cups flour to form a stiff batter. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 50 minutes.
Grease 18 muffin cups. Stir down dough to remove all air bubbles. Spoon into greased muffin cups, filling about 2/3 full. Cover loosely with greased plastic wrap and cloth towel let rise in warm place until light and doubled in size, 25 to 35 minutes.
Heat oven to 400°F. Uncover dough. Bake 15 to 20 minutes or until golden brown. Remove from pans immediately cool on wire racks.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 roll): Calories 140 Protein 3g Carbohydrate 22g Fat 4g Sodium 170mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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