Total Calories: 159
In large bowl, combine 1 1/2 cups flour, sugar and yeast blend well. In small saucepan, heat water and 2 tablespoons margarine until very warm (120 to 130° F.). Add warm liquid to flour mixture. Blend at low speed until moistened beat 2 minutes at medium speed, Beat in cheese until blended. By hand, stir in remaining 2 cups flour to make a stiff dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 ° F.) until light and doubled in size, about 30 minutes.
In small bowl, combine 1/4 cup margarine and onion soup mix blend well. Set aside.
Heat oven to 350°F. Grease cookie sheet. Punch down dough. On floured surface, roll out dough to a 20 x 14-inch rectangle. (Be sure sides are straight before rolling.) Spread with filling. Starting with 14-inch side, roll up, pressing edges and ends to seal. Using knife, carefully cut lengthwise down center to form 2 loaves. Place cut side up on greased cookie sheet. Cover let rise in warm place until light and doubled in size, about 20 minutes.
Bake at 350°F. for 15 to 25 minutes or until golden brown.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 slice): Calories 190 Protein 6g Carbohydrate 25g Fat 8g Sodium 350mg
PICTURE: Left to right: Golden Gate Snack Bread, Dilly Casserole Bread, Muffin Mix Buffet Bread
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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