Total Calories: 145
Heat oven to 375°F. In small bowl, combine onion, margarine, Parmesan cheese, poppy seed, 1/4 teaspoon chili powder, garlic powder and pepper mix well. Separate dough into 4 rectangles firmly press perforations to seal. Cut each rectangle lengthwise into 2 strips, forming 8 strips. Spoon about 2 teaspoons onion mixture down center of each strip. Bring long sides of dough together over filling firmly pinch edges to seal. Twist each filled dough strip form into a ring. Pinch ends of strips together to seal.
In small bowl, combine bread crumbs and 1/4 teaspoon chili powder. Dip tops and sides of rings in beaten egg and then in bread crumb mixture. Place crumb side up on ungreased cookie sheet. Bake at 375°F. for 10 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Per Serving (1 roll): Calories 150 Protein 3g Carbohydrate 14g Fat 9g Sodium 330mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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