Dairyland Date Muffins

Serves: 16
Total Calories: 85


1 cup shreds of whole bran cereal
1/2 cup milk
2 (3-ounce) packages cream cheese
1 cup dairy sour cream
1 package date bread mix
2 eggs


Heat oven to 400°F. Line with paper baking cups or grease bottoms only of 16 muffin cups. In large bowl, combine bran cereal and milk let stand 10 minutes to soften. Cut each package of cream cheese into 8 equal cubes set aside.

Add sour cream, bread mix and eggs to bran mixture stir 50 to 75 strokes until dry particles are moistened. Divide batter evenly in paper-lined muffin cups. Press cube of cream cheese into batter in each cup spread batter to completely cover cream cheese. Bake at 400°F. for 19 to 21 minutes or until golden brown. Cool 1 minute remove from pan.
HIGH ALTITUDE - Above 3,500 feet: Add 1 tablespoon flour to dry bread mix. Bake as directed above.

Nutrition Per Serving (1 muffin): Calories 200 Protein 4g Carbohydrate 29g Fat 7g Sodium 160mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 85
Calories from Fat: 62

This Dairyland Date Muffins recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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