Cook noodles as package directs; drain and stir in chicken soup. Meanwhile, in a skillet over medium heat, brown beef with onion. Drain; stir in tomato soup, salt and pepper. In a lightly greased 2-quart casserole dish, layer all of the beef mixture, half of the cheese cubes and all of the noodle mixture; top with remaining cheese cubes. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly.
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