Potluck Macaroni & Cheese


Serves: 9
Total Calories: 467

Ingredients

1 (16-ounce) package elbow macaroni, uncooked
1/2 cup margarine
1/2 cup all-purpose flour
2 teaspoons salt
4 cups milk
1 (16-ounce) package pasteurized process cheese spread, cubed
Garnish: paprika

Directions:

Cook macaroni according to package directions; drain. Meanwhile, melt margarine in a saucepan over medium heat. Stir in flour and salt; gradually stir in milk. Cook and stir until thickened. Add cheese; stir until completely melted. Combine cooked macaroni and cheese sauce in a large slow cooker. Top with a sprinkle of paprika. Cover and cook on low setting for 4 hours.

Tip: Fill up a relish tray with crunchy fresh veggies as a simple side dish...add a cup of creamy salad dressing to enjoy as a veggie dip.

Nutritional Facts:

Serves: 9
Total Calories: 467
Calories from Fat: 162

This Potluck Macaroni & Cheese recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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