Scottish Shepherd’s Pie


Serves: 5
Total Calories: 275

Ingredients

1 pound lean ground beef
1/2 cup yellow onion, diced
1 cup carrot, peeled and diced
1 (1-ounce) package brown gravy mix
1 teaspoons curry powder, to taste
4 cups mashed potatoes, warmed

Directions:

Brown beef, onion and carrot in a skillet over medium heat; drain. Meanwhile, prepare gravy mix according to package directions; stir desired amount of curry powder into gravy. Add gravy to beef mixture. Spoon into an ungreased 2-quart casserole dish. Top with warm mashed potatoes. Bake, uncovered, at 350 degrees for 30 to 35 minutes.

Tip: Need an after-school snack for the kids? Head to the pantry and mix up crunchy cereal squares, mini pretzels, raisins and nuts...toss in a few candy-coated chocolates for fun!

Nutritional Facts:

Serves: 5
Total Calories: 275
Calories from Fat: 40

This Scottish Shepherd’s Pie recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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