Serves: 9
Total Calories: 343
Pour peaches with juice into a greased 13"x9" baking pan. Sprinkle dry cake mix evenly over peaches. Drizzle melted butter evenly over cake mix. Sprinkle coconut and nuts on top. Bake at 350 degrees for 50 to 60 minutes. Makes 8 to 10 servings.
Tip: Freeze dollops of whipped cream ahead of time to use for desserts...it’s easy. Just drop heaping tablespoonfuls onto a chilled baking sheet and freeze. Remove from the baking sheet and store in a plastic zipping bag. To use, place a dollop on individual dessert portions and let stand a few minutes.
This Nutty Peach Cobbler recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
