Ilene’s Goulash


Serves: 7
Total Calories: 408

Ingredients

1 (16-ounce) package elbow macaroni, uncooked
1 pound ground beef
1/2 teaspoon onion powder
1 teaspoon seasoning salt
1 (46-ounce) can tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Cook elbow macaroni as directed on package; drain. Meanwhile, in a Dutch oven over medium heat, cook beef until browned. Drain; season with onion powder and seasoning salt. Stir tomato juice into beef mixture; season with salt and pepper. Reduce heat to low; simmer for 10 to 15 minutes. Add macaroni to beef mixture; heat through.

Tip: Speedy homestyle tomato soup for a super-busy night...terrific alongside grilled cheese sandwiches! Combine a can of diced tomatoes with a can of tomato soup and simmer until hot. Add a little milk if you like it creamy. This makes two to three servings, but it’s a snap to double it.

Nutritional Facts:

Serves: 7
Total Calories: 408
Calories from Fat: 29

This Ilene’s Goulash recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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