Serves: 6
Total Calories: 187
Place olive oil, onion and celery in a Dutch oven over medium heat. Add jalapeño pepper, if using. Cook for about 3 minutes, or until vegetables are tender, stirring frequently. Add flour; cook and stir for one minute. Stir in remaining ingredients; bring to a boil. Reduce heat to medium-low and simmer until thickened, about 5 to 10 minutes.
Tip: Hearty chowders are perfect for easy weeknight dinners. Make them extra creamy and rich tasting...simply replace the milk or water called for in the recipe with an equal amount of evaporated milk.
This Quick Chicken & Corn Chowder recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
