Baked Swiss Chicken


Serves: 8
Total Calories: 273

Ingredients

8 boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10 3/4-ounce) can cream of chicken soup
1/4 cup white wine or chicken broth
3/4 cup herb-flavored stuffing mix
1/4 cup butter, melted

Directions:

Arrange chicken in a greased 13"x9" baking pan; top each piece with a slice of cheese. In a bowl, combine soup and wine or broth; mix well and spoon over chicken. Sprinkle with stuffing and drizzle with butter. Bake, uncovered, at 350 degrees for 45 to 50 minutes, until chicken juices run clear when pierced.

Tip: Keep a couple of favorite side dishes tucked away in the freezer. Pair with hot sandwiches or a deli roast chicken for a hearty quick meal.

Nutritional Facts:

Serves: 8
Total Calories: 273
Calories from Fat: 201

This Baked Swiss Chicken recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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