Serves: 5
Total Calories: 216
Sprinkle chicken pieces with salt and pepper; place skin-side down in a lightly greased 3-quart casserole dish. In a small bowl, mix honey, salad dressing and tarragon. Brush honey mixture lightly over chicken. Bake, uncovered, at 350 degrees for 30 minutes, brushing occasionally with honey mixture. Turn chicken over; brush again with honey mixture. Bake 10 minutes longer. Add sweet potatoes to dish. Bake 10 to 15 minutes longer, brushing chicken and potatoes occasionally with remaining honey mixture. Serve with pan juices.
Tip: Spray a measuring cup with non-stick vegetable spray before measuring honey or peanut butter...the sticky stuff will slip right out.
This Honey Chicken & Sweet Potatoes recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
