Cheddar Meatloaf Roll-Ups


Serves: 6
Total Calories: 356

Ingredients

1 1/2 pounds ground beef
1/2 cup dry bread crumbs, divided
3 tablespoons barbecue sauce
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese
1/4 cup green pepper
2 tablespoons milk

Directions:

In a large bowl, combine beef, 1/4 cup bread crumbs, barbecue sauce, egg, salt and pepper. Mix well. On a long piece of aluminum foil, pat beef mixture into a 13-inch by 8-inch rectangle. Combine remaining bread crumbs and other ingredients; pat over beef mixture. Roll up beef mixture jelly-roll style, starting on one long side; discard foil. Place in an ungreased 13"x9" glass baking pan. Cover and chill overnight. Uncover; bake at 350 degrees for 30 minutes. Slice to serve.

Nutritional Facts:

Serves: 6
Total Calories: 356
Calories from Fat: 114

This Cheddar Meatloaf Roll-Ups recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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