Total Calories: 347
Yield: 8 biscuits
In a bowl, combine biscuit mix, cheese, parsley and garlic salt. Stir in milk until a soft dough forms. Pat out dough on a floured surface; cut out 8 biscuits with a round cutter. Press each biscuit into a muffin cup coated with non-stick vegetable spray. Bake at 425 degrees for 10 to 15 minutes, until golden. Mix butter and garlic powder in a small bowl; brush over biscuits. Serve warm.
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