Saucy Tuna Squares

Serves: 5
Total Calories: 446


2 1/4 cups biscuit baking mix
1 1/2 cups shredded Cheddar cheese, divided
1 1/3 cups milk, divided
1 (6-ounce) can tuna, drained
3 stalks celery, chopped
1/2 cup onion, chopped
1 (2 1/4-ounce) can sliced black olives, drained
1 (10 3/4-ounce) can cream of celery or mushroom soup, divided
Optional: 1 (2-ounce) jar chopped pimentos, drained


In a bowl, toss biscuit mix with 1/2 cup cheese; stir in 2/3 cup milk until a sticky dough forms. Pat dough into a greased 9"x9" baking pan; set aside. In a separate bowl, mix together tuna, celery, onion, olives, half of soup and pimentos, if using. Spoon tuna mixture over dough. Bake, uncovered, at 450 degrees for 25 to 35 minutes. In a saucepan over low heat, combine remaining cheese, milk and soup. Cook until hot and cheese is melted. To serve, cut casserole into squares; ladle sauce over individual squares.

Tip: A crisp green salad goes well with all kinds of main dishes. For a zippy lemon dressing, shake up 1/2 cup olive oil, 1/3 cup fresh lemon juice and one tablespoon of Dijon mustard in a small jar. Chill to blend.

Nutritional Facts:

Serves: 5
Total Calories: 446
Calories from Fat: 177

This Saucy Tuna Squares recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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