Cook macaroni according to package directions; drain. Meanwhile, melt margarine in a saucepan over medium heat. Stir in flour and salt; gradually stir in milk. Cook and stir until thickened. Add cheese; stir until completely melted. Combine cooked macaroni and cheese sauce in a large slow cooker. Top with a sprinkle of paprika. Cover and cook on low setting for 4 hours.
Tip: Fill up a relish tray with crunchy fresh veggies as a simple side dish...add a cup of creamy salad dressing to enjoy as a veggie dip.
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