Pour peaches with juice into a greased 13"x9" baking pan. Sprinkle dry cake mix evenly over peaches. Drizzle melted butter evenly over cake mix. Sprinkle coconut and nuts on top. Bake at 350 degrees for 50 to 60 minutes. Makes 8 to 10 servings.
Tip: Freeze dollops of whipped cream ahead of time to use for desserts...it’s easy. Just drop heaping tablespoonfuls onto a chilled baking sheet and freeze. Remove from the baking sheet and store in a plastic zipping bag. To use, place a dollop on individual dessert portions and let stand a few minutes.
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