Sprinkle chicken pieces with salt and pepper; place skin-side down in a lightly greased 3-quart casserole dish. In a small bowl, mix honey, salad dressing and tarragon. Brush honey mixture lightly over chicken. Bake, uncovered, at 350 degrees for 30 minutes, brushing occasionally with honey mixture. Turn chicken over; brush again with honey mixture. Bake 10 minutes longer. Add sweet potatoes to dish. Bake 10 to 15 minutes longer, brushing chicken and potatoes occasionally with remaining honey mixture. Serve with pan juices.
Tip: Spray a measuring cup with non-stick vegetable spray before measuring honey or peanut butter...the sticky stuff will slip right out.
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