Nutty Plum Crumble


Serves: 5
Total Calories: 65

Ingredients

1/4 cup whole wheat flour
3 tablespoons rolled oats
raw cane sugar to taste
1 tablespoon margarine vegan
1 tablespoon creamy peanut butter
6 ounces plums
1 tablespoon water

Directions:

Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C/Gas Mark 5) for about half an hour until lightly browned on top.

Nutritional Facts:

Serves: 5
Total Calories: 65
Calories from Fat: 24

This Nutty Plum Crumble recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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