Easy Fudge


Serves: 5
Total Calories: 604

Ingredients

6 tablespoons margarine
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa sifted
1 teaspoon vanilla extract
1/4 cup milk soy
1 cup nuts chopped (optional)

Directions:

Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.

Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.

Place the bowl or boiler over simmering water and stir until smooth. Add the nuts if desired.

Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.

Makes 2 to 3 dozen squares

Preparation Time: 15 minutes Chilling Time: 1 hour

Nutritional Facts:

Serves: 5
Total Calories: 604
Calories from Fat: 185

This Easy Fudge recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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